• NACHOS

  Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomato & pickled jalapeño

  8

• POTSTICKERS

  Pan fried pork dumplings, soy ginger dipping sauce

  7

• CRISPY CALAMARI

  Crispy seasonal vegetables, roasted jalapeño aioli

  10

• HAZELNUT CRUSTED GOAT CHEESE

  Goat cheese encrusted with hazelnuts, pan seared and served with balsamic reduction, sliced apple, assorted crackers

  9

• FIVE SPICE PORK BELLY

  Crispy, spice rubbed pork belly with red pepper coulis and watercress

  10

• HOUSE CURED SALMON*

  Cured smoked salmon, toasted baguette, scallion spread, hardboiled egg, caper and onion

  12

• SPINACH & ARTICHOKE DIP

  Spinach, artichoke hearts, Pecorino Romano, toasted bagel chips

  8

• COZY COW CHEDDAR CHEESE CURDS

  Beer battered Colorado white cheddar cheese, raspberry preserves

  9

• SMOKED BBQ WINGS

  Spice rubbed, hardwood smoked wings tossed with Thai Chili barbecue sauce with GN signature dipping sauce

  10

• GRILLED PERUVIAN CHICKEN WINGS

  Marinated in Peruvian spices, slowly grilled over a wood fire, served with a spicy Aji dipping sauce

  11

• CRAB CAKES

  Three pan seared crab cakes, Pommery mustard sauce, watercress, grape tomato

  14

Salads & Soups

• MIXED GREEN SALAD STARTER / ENTRÉE

  Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette

  5 / 7

• CAESAR SALAD STARTER / ENTRÉE

  Romaine, caesar dressing, Pecorino Romano, garlic herb croutons

  6 / 9

• APPLE & SPINACH SALAD STARTER / ENTRÉE

  Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette

  7 / 10

• GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE

  Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing

  9 / 15

• BUFFALO CHICKEN SALAD

  Spicy buffalo chicken tenders, romaine lettuce, celery, carrots, tomatoes, blue cheese dressing

  12

• CHICKEN BERRY SALAD

  Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette

  14

• WEDGE SALAD

  Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing,

  9

• AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD*

  Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, tomato, scallion, soy ginger vinaigrette

  14

• CHICKEN TORTILLA SOUP CUP / BOWL

  Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco

  4 / 5

• The following items are available to complement your salad or entrée

  Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each

  Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each

Wood Fired Entrées

• Each wood fired entree available with choice of two sides listed below

• ROTISSERIE CHICKEN

  Herb rubbed half chicken, slow cooked over hardwood

  16

• PERUVIAN CHICKEN

  Slow cooked over charcoal, Peruvian spice marinated, spicy Aji sauce

  17

• MAPLE SOY SALMON

  Marinated salmon, maple soy glaze

  19

• PETITE FILET*

  with Bearnaise Butter

  24

• BARBECUE RIBS HALF RACK / FULL RACK

  St. Louis style pork ribs, Thai chili barbecue sauce

  17 / 28

• AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES

  Sweet Potato Fries, Great Northern Beans, Sautéed Hazel Dell Mushrooms, Grilled Asparagus, Green Beans, Mashed Potatoes, Napa Cabbage Slaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes

• ADDITIONAL SIDES – 4 each

Lunch Entrées

• DAN DAN NOODLES

  Crispy 5 spice pork belly or pulled rotisserie chicken atop soba noodles in a spicy, hot chili oil and Tahini sauce with pickles Asian vegetables and roasted peanuts

  13

• MUSHROOM RATATOUILLE LASAGNA

  Crookneck squash, zucchini, onion, Hazel Dell mushrooms, garlic, ricotta, fresh basil, fire roasted tomato sauce, handmade pasta

  14

• GOAT CHEESE STUFFED MEATLOAF

  Mashed potatoes, green beans, demi-glace, crispy buttermilk onion strings

  14

• PULLED CHICKEN SANDWICH

  Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, sun-dried tomato aioli, ciabatta, fries or tavern chips

  10

• B-L-T-A

  Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, Vienna bread, fries or tavern chips

  11

• PRIME RIB AU JUS

  Shaved rotisserie prime rib, Swiss cheese, natural jus, fries or tavern chips

  16

• PASTRAMI SANDWICH

  Pastrami, sautéed onions, Swiss cheese, rye, horseradish mustard, fries or tavern chips

  14

• MONTE CRISTO

  Ham, turkey, swiss cheese, white cheddar, Vienna bread, raspberry preserves, fries or tavern chips

  10

• CHICKEN POT PIE

  Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust

  14

• WALLEYE FISH & CHIPS

  Beer battered walleye, fries, lemon caper tarter sauce

  17

• MAHI MAHI TACOS

  Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf

  16

• SMOKED PORK SANDWICH

  House smoked pulled pork shoulder, tossed with Thai Chili BBQ sauce and topped with white cheddar and Napa slaw on a Brioche bun, fries or tavern chips

  14

• GOUDA PRETZEL CHICKEN SANDWICH

  Grilled chicken breast, melted Gouda, crispy fired onions, lettuce on a Bavarian pretzel roll

  14

WOOD FIRED BURGERS

• AVAILABLE TOPPINGS

  Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar

  Additional Toppings – A Buck Each

• PASTRAMI & EGG BURGER*

  Thin sliced pastrami, Swiss cheese, fried egg, fries or tavern chips

  15

• BACON BLUE CHEESE BURGER*

  House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips

  14

• GREAT NORTHERN BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  12

• BUFFALO BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  16

• TURKEY BURGER*

  Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips

  12

Served Saturday & Sunday 10am-2pm

• HOUSE CURED SMOKED SALMON & BAGEL*

  Scallion boursin spread, minced egg, red onions and capers

  10

• STEAK & EGGS*

  Cedar River Farms petite tender steak with Bearnaise butter, two eggs any style with choice of GN hash browns or stone ground grits

  15

• CLASSIC EGGS BENEDICT

  Canadian bacon, poached eggs, English muffin, Hollandaise with choice of GN hash browns or stone ground grits

  10

• CRABCAKES BENEDICT

  Jumbo lump crabcakes, poached eggs, Hollandaise with choice of GN hash browns or stone ground grits

  13.50

• CITRUS VANILLA FRENCH TOAST

  Vienna bread, 3 pepper bacon, maple syrup with choice of GN hash browns or stone ground grits

  9

• BREAKFAST BURRITO

  12 hour slow smoked pulled pork, scrambled eggs, Anaheim peppers, green chili, asadero cheese and potatoes

  10.50

• CORNED BEEF HASH SKILLET

  Corned beef, crispy red bliss potatoes, Anaheim peppers, red onions with two eggs any style

  10.50

• BISCUITS & GRAVY

  Homemade buttermilk biscuits, house made grilled sausage patty, country gravy with two eggs any style

  9

• CHICKEN FRIED STEAK

  Hand breaded Cedar River Farms petite tender steak, country gravy, any style egg, choice of GN hash browns or stone ground grits

  15

• CHICKEN & WAFFLE

  House made buttermilk waffle, cornflake breaded chicken tenders with maple syrup. Add a scoop of Glacier vanilla ice cream $1.50

  10

• ADDITIONAL SIDES 3 BUCKS EACH

  3 Pepper Bacon - GN Hash Browns - 2 Eggs Any Style - Fresh Fruit - 2 House Made Biscuits - Stone Ground Grits

• *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• $10 Bottomless Mimosas

Starters

• NACHOS

  Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomato, pickled jalapeno

  8

• POTSTICKERS

  Pan fried pork dumplings, soy ginger dipping sauce

  7

• CRISPY CALAMARI

  Crispy seasonal vegetables, roasted jalapeño aioli

  10

• HAZELNUT CRUSTED GOAT CHEESE

  Goat cheese encrusted with hazelnuts, pan seared and served with balsamic reduction, sliced apple, assorted crackers

  9

• FIVE SPICE PORK BELLY

  Crispy, spice rubbed pork belly with red pepper coulis and watercress

  10

• HOUSE CURED SALMON*

  Cured smoked salmon, toasted baguette, scallion spread, hardboiled egg, caper, onion

  12

• SPINACH & ARTICHOKE DIP

  Spinach, artichoke hearts, Pecorino Romano, toasted bagel chips

  8

• COZY COW DAIRY CHEDDAR CHEESE CURDS

  Beer battered Colorado white cheddar cheese, raspberry preserves

  9

• SMOKED BBQ WINGS

  Spiced rubbed, hardwood smoked wings tossed with Thai chili barbeque sauce with signature GN dipping sauce

  10

• GRILLED PERUVIAN CHICKEN WINGS

  Marinated in Peruvian spices, slowly grilled over a wood fire, served with a spicy Aji dipping sauce

  11

• CRAB CAKES

  Three pan seared crab cakes, Pommery mustard sauce, watercress, grape tomato

  14

• CHEF’S SELECTED CHARCUTERIE BOARD

  A generous selection of four artisan, hand carved, imported and domestic cured meats and two seasonally selected specialty cheeses. Served with seasonal housemade pickled vegetables and preserves with crostini. Your server will discuss our current selections

  20

Salads & Soups

• MIXED GREEN SALAD STARTER / ENTRÉE

  Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette

  5 / 7

• CAESAR SALAD STARTER / ENTRÉE

  Romaine, caesar dressing, Pecorino Romano, garlic herb croutons

  6 / 9

• APPLE & SPINACH SALAD STARTER / ENTRÉE

  Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette

  7 / 10

• GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE

  Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing

  9 / 15

• CHICKEN BERRY SALAD STARTER / ENTRÉE

  Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette

  8 / 14

• WEDGE SALAD

  Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing

  9

• AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD

  Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, tomato, scallion, soy ginger vinaigrette

  14

• CHICKEN TORTILLA SOUP CUP / BOWL

  Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco

  4 / 5

• The following items are available to complement your salad or entrée

  Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each

  Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each

WOOD FIRED STEAKS

• Each wood fired steak available with choice of two sides listed below

• RIBEYE*

  14 oz.

  36

• PETITE FILET*

  10 oz.

  24

• NEW YORK STRIP*

  12 oz.

  31

Wood Fired Entrées

• Each wood fired entree available with choice of two sides listed below

• ROTISSERIE CHICKEN

  Herb rubbed half chicken, slow cooked over hardwood

  16

• PERUVIAN CHICKEN

  Slow cooked over charcoal, Peruvian spice marinated, spicy Aji sauce

  17

• MAPLE SOY SALMON*

  Marinated Loch Etive wild Atlantic salmon, maple soy glaze

  22

• BARBECUE RIBS HALF RACK / FULL RACK

  St. Louis style pork ribs, Thai chili barbecue sauce

  17 / 28

• PRIME RIB REGULAR CUT (12 oz) / GN CUT (18 oz)

  Slow roasted rotisserie prime rib, creamy horseradish

  32 / 37

• AVAILABLE SIDE DISHES FOR WOOD FIRED ITEMS

  Sweet Potato Fries, Great Northern Beans, Sauteed Hazel Dell Mushrooms, Grilled Asparagus, Green Beans, Mashed Potatoes, Napa Cabbage Slaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes

• ADDITIONAL SIDES – 4

Entrées

• STOUT BRAISED SHORT RIBS

  Slow cooked boneless beef short ribs, white cheddar fried polenta, roasted seasonal vegetables

  26

• CHICKEN FRIED STEAK

  Hand breaded Cedar River Farms petite tender, country gravy, mashed potatoes and green beans

  18

• MUSHROOM RATATOUILLE LASAGNA

  Crookneck squash, zucchini, onion, Hazel Dell mushrooms, garlic, ricotta, fresh basil, fire roasted tomato sauce, handmade pasta

  14

• ETOUFEE

  Andouille Sausage, white shrimp & pulled rotisserie chicken in a classic Creole brown roux with quinoa rice blend

  18

• GOAT CHEESE STUFFED MEATLOAF

  Mashed potatoes, green beans, demi-glace, crispy buttermilk onion strings

  16

• BAKED MAC & CHEESE

  Your choice of smoked salmon, three-pepper bacon bits or short rib blended with our signature 4 cheese sauce, then skillet baked with conchigile pasta and toasted bread crumbs

  18

• CHICKEN POT PIE

  Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust

  14

• WALLEYE FISH & CHIPS

  Beer battered walleye, fries, lemon caper tarter sauce

  17

• MAHI MAHI TACOS

  Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf

  16

• GOUDA PRETZEL CHICKEN SANDWICH

  Grilled chicken breast, melted Gouda, crispy fried onions, lettuce on a Bavarian pretzel roll

  14

WOOD FIRED BURGERS

• AVAILABLE TOPPINGS

  Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar

  Additional Toppings – A Buck Each

• PASTRAMI & EGG BURGER*

  Thin sliced Pastrami, Swiss cheese, fried egg, fries or tavern chips

  15

• BACON BLUE CHEESE BURGER*

  House spices, blue cheese crumbles, three pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips

  14

• GREAT NORTHERN BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips (additional toppings are 1.00 each)

  12

• SHORT RIB BURGER*

  Braised beef short rib meat in a rich stout sauce atop a GN Burger with white cheddar

  18

• BUFFALO BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  16

• TURKEY BURGER*

  Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips

  12

• CHOCOLATE TOFFEE BROWNIE

  Chocolate fudge brownie, toffee, caramel sauce, fresh whipped cream & salted butterscotch ice cream

  6

• ANGEL FOOD CAKE

  Light, fluffy angel food cake with a four berry sauce & a glacier vanilla ice cream scoop

  6

• MARIA’S FAMOUS DEEP DISH APPLE PIE

  Cinnamon sugar apples baked in a flaky pastry crust served with caramel sauce & vanilla bean ice cream

  7

• CHOCOLATE CHIP & COCONUT BREAD PUDDING

  With hot buttered rum sauce & fresh whipped cream

  6

• KEY LIME PIE

  Graham cracker crust, strawberry sauce & fresh whipped cream

  5

• CHOCOLATE DECADENCE CAKE

  Rich, flourless, Columbian dark chocolate cake with vanilla Chantilly cream

  7

• SWEET ACTION ICE CREAM SCOOPS

  Colorado made ice cream or sorbet. Ask your server for flavors

  4 / 5.5

• OREO COOKIE CHEESECAKE

  Vanilla & chocolate cheesecake with a rich Oreo cookie crust

  7