• EPIC CHICKEN TENDERS

  Fresh, hand breaded chicken tenders served with GN Signature White BBQ sauce, honey mustard & ranch

  10

• NACHOS

  Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomato & pickled jalapeño

  8

• POTSTICKERS

  Pan fried pork dumplings, soy ginger dipping sauce

  8

• CRISPY CALAMARI

  Crispy seasonal vegetables, roasted jalapeño aioli

  12

• FIVE SPICE PORK BELLY

  Crispy, spice rubbed pork belly with red pepper coulis

  10

• SPINACH & ARTICHOKE DIP

  Spinach, artichoke hearts, Pecorino Romano, assorted crackers

  8

• COZY COW CHEDDAR CHEESE CURDS

  Beer battered Colorado white cheddar cheese, raspberry preserves

  11

• SMOKED BBQ WINGS

  Spice rubbed, hardwood smoked wings with GN signature white BBQ sauce

  13

• GRILLED PERUVIAN CHICKEN WINGS

  Marinated in Peruvian spices, slowly grilled over a wood fire, served with Aji dipping sauce

  13

• CRAB CAKES

  Three pan seared crab cakes, horsey mustard sauce, grape tomato

  15

Salads & Soups

• SOUP & SALAD

  Mixed Green or Caesar Salad served with a bowl of soup

  12

• MIXED GREEN SALAD STARTER / ENTRÉE

  Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette

  5 / 7

• CAESAR SALAD STARTER / ENTRÉE

  Romaine, caesar dressing, Pecorino Romano, garlic herb croutons

  6 / 9

• APPLE & SPINACH SALAD STARTER / ENTRÉE

  Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette

  8 / 12

• GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE

  Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing

  9 / 15

• BUFFALO CHICKEN SALAD

  Spicy buffalo hand breaded EPIC chicken tenders, romaine lettuce, celery, carrots, tomatoes, blue cheese dressing

  14

• CHICKEN BERRY SALAD

  Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette

  15

• WEDGE SALAD

  Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing,

  9

• AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD*

  Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, tomato, scallion, soy ginger vinaigrette

  15

• CHICKEN TORTILLA SOUP CUP / BOWL

  Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco

  4 / 6

• The following items are available to complement your salad or entrée

  Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each

  Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each

Wood Fired Entrées

• Each wood fired entree available with choice of two sides listed below

• ROTISSERIE CHICKEN

  Herb rubbed half chicken, slow cooked in our wood fired rotisserie

  17

• PERUVIAN CHICKEN

  Slow cooked in our wood fired rotisserie, Peruvian spice marinated, Aji sauce

  18

• MAPLE SOY SALMON

  Atlantic salmon, maple soy glaze

  19

• FLAT IRON STEAK*

  with Bearnaise Butter

  24

• BARBECUE RIBS HALF RACK / FULL RACK

  St. Louis style pork ribs, Thai chili barbecue sauce

  18 / 30

• AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES

  Sweet Potato Fries, Great Northern Beans, Sautéed Hazel Dell Mushrooms, Grilled Asparagus, Green Beans, Mashed Potatoes, Napa Cabbage Slaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes

• ADDITIONAL SIDES – 4 each

Lunch Entrées

• GOAT CHEESE STUFFED MEATLOAF

  Mashed potatoes, green beans, demi-glaze, crispy buttermilk onion strings

  14

• PULLED CHICKEN SANDWICH

  Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, sun-dried tomato aioli, ciabatta, fries or tavern chips

  11

• B-L-T-A

  Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, Vienna bread, fries or tavern chips

  13

• PRIME RIB AU JUS

  Shaved rotisserie prime rib, Swiss cheese, natural jus, fries or tavern chips

  16

• PASTRAMI SANDWICH

  Pastrami, sautéed onions, Swiss cheese, rye, horseradish mustard, fries or tavern chips

  15

• MONTE CRISTO

  Ham, turkey, swiss cheese, white cheddar, Vienna bread, raspberry preserves, fries or tavern chips

  11

• CHICKEN POT PIE

  Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust

  15

• WALLEYE FISH & CHIPS

  Beer battered walleye, fries, lemon caper tarter sauce

  19

• MAHI MAHI TACOS

  Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf

  15

• SMOKED PORK SANDWICH

  House smoked pulled pork shoulder, tossed with Thai Chili BBQ sauce and topped with white cheddar and Napa slaw on a Brioche bun, fries or tavern chips

  14

• GOUDA PRETZEL CHICKEN SANDWICH

  Grilled chicken breast, melted Gouda, crispy fired onions, lettuce on a Bavarian pretzel roll

  14

WOOD FIRED BURGERS

• AVAILABLE TOPPINGS

  Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar

  Additional Toppings – A Buck Each

• PASTRAMI & EGG BURGER*

  Thin sliced pastrami, Swiss cheese, fried egg, fries or tavern chips

  15

• BACON BLUE CHEESE BURGER*

  House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips

  15

• GREAT NORTHERN BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  13

• BUFFALO BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  17

• TURKEY BURGER*

  Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips

  12

Served Saturday & Sunday 10am-2pm

• HOUSE CURED SMOKED SALMON & BAGEL*

  Scallion boursin spread, minced egg, red onions and capers

  10

• STEAK & EGGS*

  Cedar River Farms flat iron steak with Bearnaise butter, two eggs any style with choice of GN hash browns or stone ground grits

  15

• CLASSIC EGGS BENEDICT

  Canadian bacon, poached eggs, English muffin, Hollandaise with choice of GN hash browns or stone ground grits

  10

• CRABCAKES BENEDICT

  Jumbo lump crabcakes, poached eggs, Hollandaise with choice of GN hash browns or stone ground grits

  15

• CITRUS VANILLA FRENCH TOAST

  Vienna bread, 3 pepper bacon, maple syrup with choice of GN hash browns or stone ground grits

  9

• BREAKFAST BURRITO

  12 hour slow smoked pulled pork, scrambled eggs, Anaheim peppers, green chili, asadero cheese and potatoes

  11

• CORNED BEEF HASH SKILLET

  Corned beef, crispy red bliss potatoes, Anaheim peppers, red onions with two eggs any style

  11

• BISCUITS & GRAVY

  Homemade buttermilk biscuits, house made grilled sausage patty, country gravy with two eggs any style

  9

• CHICKEN FRIED STEAK

  Hand breaded Cedar River Farms flat iron steak, country gravy, any style egg, choice of GN hash browns or stone ground grits

  15

• CHICKEN & WAFFLE

  Hand breaded and fresh EPIC chicken tenders on a house made buttermilk waffle. Add a scoop of Glacier vanilla ice cream $1.50

  12

• ADDITIONAL SIDES 3 BUCKS EACH

  3 Pepper Bacon - GN Hash Browns - 2 Eggs Any Style - Fresh Fruit - 2 House Made Biscuits - Stone Ground Grits

• *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• $10 Bottomless Mimosas

Starters

• EPIC CHICKEN TENDERS

  Fresh, hand breaded chicken tenders served with GN signature white BBQ sauce, honey mustard & ranch

  10

• NACHOS

  Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomato, pickled jalapeno

  8

• POTSTICKERS

  Pan fried pork dumplings, soy ginger dipping sauce

  8

• CRISPY CALAMARI

  Crispy seasonal vegetables, roasted jalapeño aioli

  12

• FIVE SPICE PORK BELLY

  Crispy, spice rubbed pork belly with red pepper coulis

  10

• SPINACH & ARTICHOKE DIP

  Spinach, artichoke hearts, Pecorino Romano, assorted crackers

  8

• COZY COW DAIRY CHEDDAR CHEESE CURDS

  Beer battered Colorado white cheddar cheese, raspberry preserves

  11

• SMOKED BBQ WINGS

  Spiced rubbed, hardwood smoked wings with GN signature white BBQ sauce

  13

• GRILLED PERUVIAN CHICKEN WINGS

  Marinated in Peruvian spices, slowly grilled over a wood fire, served with Aji dipping sauce

  13

• CRAB CAKES

  Three pan seared crab cakes, horsey mustard sauce, grape tomato

  15

• CHEF’S SELECTED CHARCUTERIE BOARD

  A generous selection of four artisan, hand carved, imported and domestic cured meats and two seasonally selected specialty cheeses. Served with seasonal housemade pickled vegetables and preserves with crostini. Your server will discuss our current selections

  20

Salads & Soups

• MIXED GREEN SALAD STARTER / ENTRÉE

  Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette

  5 / 7

• CAESAR SALAD STARTER / ENTRÉE

  Romaine, caesar dressing, Pecorino Romano, garlic herb croutons

  6 / 9

• APPLE & SPINACH SALAD STARTER / ENTRÉE

  Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette

  8 / 12

• GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE

  Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing

  9 / 15

• CHICKEN BERRY SALAD STARTER / ENTRÉE

  Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette

  8 / 15

• WEDGE SALAD

  Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing

  9

• AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD

  Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, scallion, soy ginger vinaigrette

  15

• CHICKEN TORTILLA SOUP CUP / BOWL

  Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco

  4 / 6

• The following items are available to complement your salad or entrée

  Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each

  Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each

Wood Fired Entrées

• Each wood fired entree available with choice of two sides listed below

• RIBEYE*

  14 oz.

  36

• FLAT IRON STEAK WITH BERNAISE BUTTER*

  24

• MAPLE SOY SALMON*

  Atlantic salmon, maple soy glaze

  24

• ROTISSERIE CHICKEN

  Herb rubbed half chicken, slow cooked in our wood fired rotisserie

  17

• PERUVIAN CHICKEN

  slow cooked in our wood fired rotisserie, Peruvian spice marinated, Aji sauce

  18

• BARBECUE RIBS HALF RACK / FULL RACK

  St. Louis style pork ribs, Thai chili barbecue sauce

  18 / 30

• PRIME RIB REGULAR CUT (12 oz) / GN CUT (18 oz)

  Slow roasted rotisserie prime rib, creamy horseradish

  32 / 39

• AVAILABLE SIDE DISHES FOR WOOD FIRED ITEMS

  Sweet Potato Fries, Great Northern Beans, Sauteed Hazel Dell Mushrooms, Grilled Asparagus, Green Beans, Mashed Potatoes, Napa Cabbage Slaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes

• ADDITIONAL SIDES – 4

Entrées

• CHICKEN FRIED STEAK

  Hand breaded Cedar River Farms petite tender, country gravy, mashed potatoes and green beans

  20

• ETOUFEE

  Andouille Sausage, white shrimp & pulled rotisserie chicken in a classic Creole brown roux with quinoa rice blend

  19

• GOAT CHEESE STUFFED MEATLOAF

  Mashed potatoes, green beans, demi-glaze, crispy buttermilk onion strings

  18

• BAKED MAC & CHEESE

  Your choice of smoked salmon, three-pepper bacon bits or EPIC chicken tenders blended with our signature 4 cheese sauce, then skillet baked with conchigile pasta and toasted bread crumbs

  18

• CHICKEN POT PIE

  Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust

  15

• WALLEYE FISH & CHIPS

  Beer battered walleye, fries, lemon caper tarter sauce

  20

• MAHI MAHI TACOS

  Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf

  18

WOOD FIRED BURGERS

• AVAILABLE TOPPINGS

  Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar

  Additional Toppings – A Buck Each

• PASTRAMI & EGG BURGER*

  Thin sliced Pastrami, Swiss cheese, fried egg, fries or tavern chips

  15

• BACON BLUE CHEESE BURGER*

  House spices, blue cheese crumbles, three pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips

  15

• GREAT NORTHERN BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips (additional toppings are 1.00 each)

  13

• BUFFALO BURGER*

  House spices, brioche bun, choice of two toppings, fries or tavern chips

  17

• TURKEY BURGER*

  Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips

  12

• CHOCOLATE TOFFEE BROWNIE

  Chocolate fudge brownie, toffee, caramel sauce, fresh whipped cream & salted butterscotch ice cream

  6

• ANGEL FOOD CAKE

  Light, fluffy angel food cake with a four berry sauce & a glacier vanilla ice cream scoop

  6

• MARIA’S FAMOUS DEEP DISH APPLE PIE

  Cinnamon sugar apples baked in a flaky pastry crust served with caramel sauce & vanilla bean ice cream

  7

• CHOCOLATE CHIP & COCONUT BREAD PUDDING

  With hot buttered rum sauce & fresh whipped cream

  6

• KEY LIME PIE

  Graham cracker crust, strawberry sauce & fresh whipped cream

  5

• CHOCOLATE DECADENCE CAKE

  Rich, flourless, Columbian dark chocolate cake with vanilla Chantilly cream

  7

• SWEET ACTION ICE CREAM SCOOPS

  Colorado made ice cream or sorbet. Ask your server for flavors

  4 / 5.5

• OREO COOKIE CHEESECAKE

  Vanilla & chocolate cheesecake with a rich Oreo cookie crust

  7