After Dinner

After Dinner

COGNAC
‘THE WORLD’S FINEST BRANDY’

A brandy made since the early 1600’s in the region
centered around Jamac France. Made in pot stills and
aged in new French oak casks. A label bearing the
name ‘Grand Champagne’ (large meadow), or
“Petite Champagne’ (small meadow) means the
cognac was made in the particular region of
the cognac district. ‘Fine Champagne’ indicated
a blend of cognacs from both regions.

Cognacs are also graded based on their age:
‘VS’ (very special) aged 4 – 5 years
‘VSOP’ (very special old pale) aged 7 – 10 years
‘Napoleon’ usually aged 15 years
‘XO’ or ‘XXO’ (extra old) aged 20 – 50 years

Benedictine
Courvoisier – VS
Courvoisier – VSOP
Delamain ‘Pale & Dry’ – XO
D’usse – VSOP
Grand Marnier
Grand Marnier ‘Centenaire’
Grand Marnier ‘Cinquantenaire’
Hennessy – VS
Hennessy – XO
Korbel
Martell ‘Cordon Bleu’
Martell – XO
Remy 1738
Remy Martin – VSOP
Remy Martin – XO

PORTS
uniquely individual • vibrantly modern • simply delicious

Port has been the official drink used for toasts by
the English royal family for two centuries. In Portugal,
it’s history goes back before the birth of Christ.
A port is a wonderful compliment for after dinner.
This is awonderful wine with a high degree of
sugar and just the right amount of barrel aging,
the perfect after dinner beverage.

Dow White
Dow ‘Late Bottle Vintage’
Dow 10 yr Tawny
Graham’s 20 yr Tawny
Taylor Fladgate 30 yr Tawny
Taylor Fladgate 40 yr Tawny

ALL ITEMS, PRICES, & AVAILABILITY ARE SUBJECT TO CHANGE