~CHOICE OF STARTER~
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
CHICKEN TORTILLA SOUP
Pulled rotisserie chicken with roasted tomatoes,
crispy tortilla strips,
toasted cumin,
avocado and farmer's cheese
MIXED GREEN SALAD
Tossed with house champagne-dijon vinaigrette topped
with diced tomatoes, julienne carrots, daikon and beets
~CHOICE OF THREE ENTRÉES~
HOST WILL PRE-SELECT THREE ENTREES FROM WHICH
THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
ROTISSERIE CHICKEN
Seasond half chicken, slow cooked in our wood burning rotisserie
with natural jus, three-cheese au gratin potatoes, and seasonal vegetables
WALLEYE IN PHYLLO
Wrapped with creamed spinach and artichokes finished with
champagne beurre blanc served with wild rice and seasonal vegetables
MAPLE CURED SALMON
Hardwood grilled and served atop a wild rice blend, arugula
and spinach salad and finished with a mild ancho chili-pecan glaze
MEATLOAF
Goat cheese stuffed and served atop mashed potatoes, seasonal
vegetables and a light demi-glace topped with crispy buttermilk onions
BUTTERNUT SQUASH LASAGNA
Pasta sheets layered with butternut squash, baby spinach, ricotta and
mozzarella cheese finished with a spicy tomato sauce and toasted pinenuts
**All Food and beverage items are subject to applicable state,
city and county sales taxes (8.10%). Prices quoted here
are EXCLUSIVE of alcoholic beverages. All private
functions will have an 18% gratuity automatically added to bill.
