index The Menu The Bar The wine list Private Functions contact
 
"THE DAKOTA"
DINNER AT $30.00 PER PERSON
INCLUDES A SODA, ICED TEA, COFFEE OR LEMONADE

~CHOICE OF THREE APPETIZERS~
HOST WILL PRE-SELECT THREE APPETIZERS WHICH
WE WILL SET UP BUFFET STYLE AT THE TIME OF THE EVENT


CRISPY CALAMARI
Light, crisp calamari with a roasted
garlic aioli and a citrus cocktail sauce

SPINACH & ARTICHOKE DIP
Creamy mix of spinach, artichoke hearts, parmesan
and cream cheese, served with griddled pita bread

CRAB CHEESE WONTONS
Lump blue crab folded with rich cream cheese and napa cabbage,
served with sweet Thai chile sauce, hoisin and spicy mustard

GRILLED VEGETABLE & ANTIPASTO PLATTER
Grilled zucchini and squash, roasted red and yellow peppers,
salami, cherry peppers, pepperoncinis and kalamata olives

DOMESTIC CHEESE & FRUIT PLATTER
Parsley encrusted goat cheese, white cheddar,
gorgonzola, and swiss with a variety of
fresh seasonal fruit and a cracker assortment


~CHOICE OF STARTER~
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT

CHICKEN TORTILLA SOUP
Pulled rotisserie chicken with roasted tomatoes,
crispy tortilla strips, toasted cumin, avocado and farmer's cheese

MIXED GREEN SALAD

Tossed with house champagne-dijon vinaigrette topped
with diced tomatoes, julienne carrots, daikon and beets


~CHOICE OF THREE ENTRÉES~
HOST WILL PRE-SELECT THREE ENTREES FROM WHICH
THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT


MAPLE CURED SALMON
Hardwood grilled and served atop a wild rice blend, arugula
and spinach salad and finished with a mild ancho chili-pecan glaze

BEEF SIRLOIN
Grilled and s
erved with mashed potatoes,
seasonal vegetables and a red wine demi glace

ROTISSERIE CHICKEN
Seasoned half chicken, slow cooked in our wood burning rotisserie
with natural jus, three-cheese au gratin potatoes and seasonal vegetables

OSSO BUCCO
Braised pork osso bucco served with roasted vegetables,
baby spinach and romano chive risotto cake

WALLEYE IN PHYLLO
Wrapped with creamed spinach and artichokes finished with
champagne beurre blanc served with wild rice and seasonal vegetables



**All Food and beverage items are subject to applicable state,
city and county sales taxes (8.10%). Prices quoted here
are EXCLUSIVE of alcoholic beverages. All private
functions will have an 18% gratuity automatically added to bill.