~CHOICE OF STARTER~
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
CHICKEN TORTILLA SOUP
Pulled rotisserie chicken with roasted tomatoes,
crispy tortilla strips,
toasted cumin, avocado and farmer's cheese
MIXED GREEN SALAD
Tossed with our housemade champagne vinaigrette topped with
diced tomatoes, julienne carrots, daikon and beets
CAESAR SALAD
Caesar dressing made with a hint of smoked trout tossed
with romaine, shaved pecorino romano and garlic croutons
~CHOICE OF FOUR ENTRÉES~
HOST WILL PRE-SELECT FOUR ENTREES FROM WHICH
THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
BUTTERNUT SQUASH LASAGNA
Pasta sheets layered with butternut squash,
baby spinach, ricotta and mozarella finished with
a spicy tomato sauce and toasted pecans
ROTISSERIE CHICKEN
Seasoned half chicken, slow cooked in our wood burning rotisserie
with natural jus, three-cheese au gratin potatoes and seasonal vegetables
WALLEYE IN PHYLLO
Wrapped with creamed spinach and artichokes finished with
champagne beurre blanc
served with wild rice and seasonal vegetables
MAPLE CURED SALMON
Hardwood grilled and served atop a wild rice blend, arugula
and spinach salad and finished with a mild ancho chili-pecan glaze
SIRLOIN SANDWICH
Grilled marinated sirloin served on a ciabatta roll
with mixed
greens and tomatoes finished with a creamy horseradish sauce
MEATLOAF
Goat cheese stuffed and served atop mashed potatoes, seasonal
vegetables and a light demi-glace topped with crispy buttermilk onions
AHI TUNA SALAD
Togarashi seasoned or sesame seed encrusted, seared
and served sliced over Asian salad tossed with sesame-onion vinaigrette
and paired with wasabi cream and shaved natural pickled ginger
**All Food and beverage items are subject to applicable state,
city and county sales taxes (8.10%). Prices quoted
here
are EXCLUSIVE of alcoholic beverages.
All private
functions will have an 18% gratuity automatically
added to bill.
