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HORS D’OEUVRES
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Price reflects two pieces |
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| Wild Mushroom and Gorgonzola Strudel |
$ 3.50 pp |
| Seafood Potstickers with a soy ginger dipping sauce |
$ 3.50 pp |
| Crab Cheese Wontons with sweet Thai chile sauce and spicy mustard |
$ 3.50 pp |
| Crab Cakes with a lemon caper remoulade |
$ 6.00 pp |
| Grilled Chicken Quesadillas |
$ 3.50 pp |
| Grilled Vegetable Quesadillas |
$ 3.50 pp |
| Tomato Bruschetta |
$ 3.50 pp |
| Shrimp Cocktail with citrus cocktail sauce |
$ 5.00 pp |
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These prices are per platter, each platter serves 25 people |
| Fresh Vegetable Crudite Platter with ranch or bleu cheese dip |
$ 25.00 |
| Cheese & Fruit Platter |
$ 45.00 |
| Vegetable and Antipasto Platter |
$ 40.00 |
| Smoked Salmon Platter with traditional accompaniments |
$ 75.00 |
| Small Smoked Salmon Platter (serves 12) |
$ 40.00 |
| Spinach and Artichoke Dip with warm pita bread |
$ 30.00 |
| Crispy Calamari with golden yellow marinara and citrus cocktail sauce |
$ 45.00 |
All items, prices, & availability are subject to change.
Prices subject to tax & gratuity.
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**All Food and beverage items are subject to applicable state,
city and county sales taxes (8.10%). Prices quoted here
are EXCLUSIVE of alcoholic beverages. All private
functions will have an 18% gratuity automatically added to bill.
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