DINNER SALADS & SOUPS

MIXED GREEN SALAD *** .. STARTER / ENTRÉE ... $3.50 / 5.50
Tossed with house champagne-dijon vinaigrette topped
with diced tomatoes, julienne carrots, daikon and beets

CAESAR SALAD *** .. STARTER / ENTRÉE ... $5.50 / 8.50
Caesar dressing made with a hint of smoked trout
tossed with romaine, shaved parmesan and garlic croutons

SPINACH SALAD *** .. STARTER / ENTRÉE ... $5.75 / 9.25
Baby spinach tossed in warm shallot vinaigrette topped
with sliced pears, bleu cheese crubbles, hardboiled egg,
sun-dried cherries an three-pepper bacon bits

SIRLOIN SALAD ... $14.75
Grilled sirloin served over chopped romaine and baby spinach
tossed with blood orange vinaigrette and topped with sliced
red onions, roasted red peppers and diced tomatoes

WEDGE SALAD *** ... $7.75
Wedge of crisp iceberg lettuce topped with bleu cheese dressing
and three pepper bacon bits accompanied by sliced cucumber and tomato

AHI TUNA SALAD ... $15.75
Togarashi seasoned or sesame seed encrusted, seared and served sliced
over Asian salad tossed with sesame-onion vinaigrette and paired with
wasabi cream and shaved natural pickled ginger

CRAB COBB SALAD .. STARTER / ENTRÉE ... $8.75 / 14.75
Lump blue crab, crisp three-pepper bacon bits,
hardboiled egg, avocado, tomato, onion, and gorgonzola over
mixed greens tossed with avocado vinaigrette

CHICKEN TORTILLA SOUP .. CUP / BOWL ... $2.75 / 3.75
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla
strips, toasted cumin, avocado, and farmer’s cheese

SOUP DU JOUR .. CUP / BOWL ... $2.75 / 3.75
Please ask for today's offering

DINNER ENTRÉES

ROTISSERIE CHICKEN ... $13.50
Seasoned half chicken, slow cooked in our wood burning
rotisserie with natural jus, three-cheese au gratin
potatoes and seasonal vegetables

MAPLE CURED SALMON ... $18.50
Hardwood grilled and served atop a wild rice blend, arugula
and spinach salad and finished with a mild ancho chili-pecan glaze

MAHI-MAHI ... $23.00
Herb crusted oven roasted pacific mahi-mahi
with vegetable orzo and a red pepper coulis

PRIME RIB .. 14oz / 22oz ... $26.50 / 35.00
Cast in house seasonings, slow cooked in our wood burning
rotisserie oven, served with mashed potatoes,
grilled asparagus and creamy horseradish

NEW YORK STRIP ... $28.50
Grilled and served with three-cheese au gratin potatoes
and seasonal vegetables with a housemade chipotle steak sauce

OSSO BUCCO ... $19.00
Braised pork osso bucco served with roasted vegetables,
baby spinach and romano chive risotto cake

TALL STACK OF BARBECUE RIBS ... $17.50
Tender smoked in-house pork ribs, glazed with a
spicy chili barbecue sauce, served with housemade slaw and fries

WALLEYE IN PHYLLO ... $15.50
Wrapped with creamed spinach and artichokes finished with
champagne beurre blanc served with wild rice and sautéed green beans

BEEF TENDERLOIN ... $29.50
Served with a wild mushroom and gorgonzola strudel,
mashed potatoes, grilled asparagus and a brandy demi-glace

SCALLOPS ... $24.00
Seared jumbo scallops with vanilla butter,
saffron orzo and sautéed baby spinach

DINNER PLATES

CHICKEN POT PIE ... $13.50
Rotisserie pulled chicken in a rich country gravy
with vegetables under a flaky pastry crust
served with sautéed green beans

SIRLOIN SANDWICH ... $13.00
Marinated sirloin grilled and served on a ciabatta roll with
mixed greens and tomatoes finished with a creamy horseradish sauce

BURGER ... $9.75
1/2 lb. ground chuck burger with house spices topped with herbed butter
on a brioche bun with choice of housemade tavern chips or fries
Substitute a veggie patty or a grilled
chicken breast for no additional charge
Add three-pepper bacon, american, dill havarti, gorgonzola,
pepper jack, swiss, white cheddar ... each $ .75

MEATLOAF ... $13.75
Goat cheese stuffed and served atop mashed potatoes, seasonal
vegetables and a light demi-glace topped with crispy buttermilk onions

BUTTERNUT SQUASH LASAGNA *** ... $12.50
Pasta sheets layered with butternut squash, baby spinach, ricotta and
mozzarella cheese finished with a spicy tomato sauce and toasted pinenuts