ASSORTED SCOOPS ... $4.00
Choose between vanilla bean, dark chocolate
and cinnamon ice cream or raspberry and lemon sorbet

TAHITIAN VANILLA CHEESECAKE ... $7.00
Made with a shortbread crust and Tahitian vanilla,
finished with raspberry and mango puree

CRÈME BRULEE ... $6.00
A chilled rich vanilla custard
with a caramelized raw sugar top

CHOCOLATE MOUSSE CAKE ... $7.00
Served with vanilla bean ice-cream, creme anglaise,
and strawberry Grand Marnier sauce

FRUIT COBBLER ... $6.00
Made with fruit du jour, baked with a shortbread
crust and topped with cinnamon ice cream

CHEF'S CHOICE CHEESECAKE ... $7.00
Ask your server for today's selection

KEY LIME PIE ... $5.00
Made with Florida key limes with a graham
cracker crust and finished with raspberry puree

MENU REVISED 1-2008
ALL ITEMS, PRICES, & AVAILABILITY
ARE SUBJECT TO CHANGE

ONLINE RESERVATIONS
GN is now accepting online reservations!

Online reservations are accepted for tables of four or less,
larger parties must be called in to the restaurant directly.
Cocktail and patio seatings are on a first come basis.
Private rooms are available in advance through our banquet manager.

MAKE AN ONLINE RESERVATION