Lunch Menu
Starters
Pan fried pork dumplings served with soy ginger dipping sauce |
|
Light, crispy calamari served with roasted garlic aioli and a citrus cocktail sauce |
|
Warm brie served with roasted garlic cloves, granny smith apple slices, fresh basil, roasted red peppers and toasted baguette |
|
Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction |
|
Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese. Served with pita bread |
|
Tossed in our garlic parmesean buffalo sauce & served with bleu cheese dressing |
|
Three pan seared cakes, served with lemon caper remoulade and watercress |
Salads & Soups
| Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon |
|
| Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons |
|
| Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans. Tossed with balsamic vinaigrette |
|
Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles |
|
| Grilled chicken breast, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette. |
|
Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette with pairings of wasabi cream and shaved natural pickled ginger, soy sauce and a crispy wonton |
|
| Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco |
Wood Fired Entrées
Each wood fired entree available with choice of two sides listed below
Slow cooked, herb rubbed half chicken with a light chicken jus |
|
North Atlantic salmon topped with ancho chili-pecan glaze |
|
8 oz beef sirloin with choice of chipotle steak sauce, mushroom demi-glaze, or melted gorgonzola |
|
| Tender smoked in-house pork ribs, glazed with our housemade spicy barbecue sauce |
|
| AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES Creamed Corn, Creamed Spinach, Grilled Asparagus, Sweet Potato Fries, Mashed Potatoes, Napa Cabbage Coleslaw, Red Quinoa Rice Blend, Sautéed Button Mushrooms, Sautéed Green Beans ADDITIONAL SIDES – 3.00 |
Lunch Entrées
Rotisserie pulled chicken in a rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans |
|
Ham, turkey, swiss and white cheddar served on sliced Vienna, griddled with a light egg batter with raspberry preserves and steak fries or tavern chips |
|
Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce |
|
Pulled rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, and a basil sun-dried tomato aioli served on herbed foccacia with steak fries or tavern chips |
|
Served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions |
|
Three-pepper bacon, red leaf lettuce, tomatoes, and avocado with spicy mayonnaise served on Vienna bread with steak fries or tavern chips |
|
Shaved rotisserie prime rib tossed in our own house made spicy barbecue sauce topped with white cheddar and house made coleslaw served on a brioche bun with steak fries or tavern chips |
|
Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce |
|
Hot pastrami, sautéed onions, and swiss cheese on toasted rye bread with horseradish mustard on the side, served with steak fries or tavern chips |
Wood Fired Burgers
Hardwood grilled with house spices and served on a brioche bun including choiceof two toppings, with tavern chips or steak fries (additional toppings are .75 each) Substitute a garden burger or a grilled chicken breast for no additional charge Toppings: avocado slices, raw jalapeños, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, pepper jack, dill havarti, gorgonzola, swiss, or white cheddar |
|
Hardwood grilled with house spices and basted with a tangy peppercorn sauce: topped with gorgonzola crumbles, GN’s famous three-pepper bacon, fried onion strings, and tangy peppercorn sauce with tavern chips or steak fries |
*** The following items are available to compliment your salad or entrée ***
6.00 each … grilled beef sirloin, tuna or maple cured salmon
5.00 each … grilled chicken breast, chilled rotisserie chicken