Hors D’oeuvres Party Menu
Per Person Appetizers
Price reflects two pieces
| Garlic herb cheese Stuffed Button Mushrooms |
$ 3.50 pp
|
| Pork Potstickers with a soy ginger dipping sauce |
$ 3.50 pp
|
| Chicken wings tossed in a garlic parmesan buffalo sauce |
$ 3.50 pp
|
| Crab Cakes with a lemon caper remoulade |
$ 6.00 pp
|
| Grilled Chicken Quesadillas |
$ 3.50 pp
|
| Grilled Vegetable Quesadillas with mushrooms, red peppers and onions |
$ 3.50 pp
|
| Tomato Bruschetta |
$ 3.50 pp
|
| Shrimp Cocktail with citrus cocktail sauce |
$ 5.00 pp
|
Table Appetizers
These prices are per platter, each platter serves 25 people
| Fresh Vegetable Crudite Platter with ranch or blue cheese dip |
$ 30.00
|
| Cheese & Fruit Platter |
$ 45.00
|
| Grilled & Roasted Vegetable and Antipasto Platter |
$ 40.00
|
| Smoked Salmon Platter with traditional accompaniments |
$ 75.00
|
| Small Smoked Salmon Platter (serves 12) |
$ 40.00
|
| Spinach & Artichoke Dip with warm pita bread |
$ 35.00
|
| Crispy Calamari with crispy seasonal vegetables and a roasted jalapeno aioli |
$ 45.00
|