GN Events

OUR 10 YEAR ANNIVERSARY!
SUNDAY, JULY 27, 2008
Celebrating Wednesday July 23 - Tuesday July 29

Featuring an 'old favorites' menu, in addition to our regular menu,
offering items such as; Tuna Sashimi, Spring Rolls, Chicken Satay,
Butter Lettuce Salad, Great Northern Bean Soup, Buffalo Flank,
Ginger Crusted Halibut,Turkey Dagwood, etc. We're also planning on
having live music on the patio, weather permitting of course.

As for the actual anniversary itself, we plan on doing a bit more.
We're planning on live music all day on the patio, hosting some sort
of barbeque, featuring favorites like brats, hotdogs, burgers, etc.

Of course, we're still working out all the details. The important thing is,
we really want to thank you for being a part of our family over the years.
Without all of your support, we wouldn't still be here!

THE GREAT GRILL-OFF 2008
RESTAURANT CHEF CHALLENGE
SATURDAY, May 17 2008, 1:00 PM - 3:00 PM

Great Northern's Executive Chef Damon Keith will head up against chefs from
Morton's, Prime One Twenty One and Fleming's for a grilled ribeye, side dish
and dessert challenge. The event will be hosted by Bill Clarke of 'Channel 7' and
'The Rocky Mountain News'. Honored judges are Chef Mick Rosacci of 'Tony's Market',
Patrick Doyle of '5280 Magazine' and Woody Paige of 'The Denver Post'.
The event is sponsored by 'Home & Hearth Outfitters' and 'Tony's Market'.

The event will be held at 'Home & Hearth Outfitters, located
at Evans & Ogden, Saturday May 17, 2008 from 1:00 PM - 3:00 PM.
FOR INFORMATION, PLEASE CALL 303-722-6698

We think we have a great patio! We want you to enjoy that we do. So,
all summer long, as long as Colorado weather is good to us, we're having
live music for all to enjoy. Performances will be throughout the summer on
Wednesdays from 6 pm - 10 pm & Saturdays from 7 pm - 11 pm.
Seating is on a first come, first serve basis. Sorry, no exceptions.
Plan to get here a bit early, we do fill up quickly...

SUNDAY WINE SPECIAL
25% OFF WINE BOTTLES
Limited to all bottles priced $50 & over, all day every Sunday!
(Private parties and certain holidays are excluded)

We like wine. Actually, we love it! There is nothing like a great meal paired
with an excellent bottle of wine. The good thing is, we've really worked hard
to comprise a list of great wines to do just that for you. We've even won
Wine Spectator's 2007 'Award of Excellence', not to shabby. So on Sundays,
we want to give you and opportunity to try something new, maybe try
something a little bit more special. So out of the 180 wines we carry,
70 of our finest are available at 25% off regular price! That's $15 off
a bottle that would have cost you $60, $25 off a bottle that would
have been $100. It's a great deal, please come in and take advantage of it

2008 HOLIDAY HOURS
Valentine's Day: Thurs 2-14-2008, open at 11:00 am - 2:00 pm for our
regular lunch menu& re-open at 5:00 pm for a limited dinner menu
Easter: Sun 4-23-2008, open at 10:00 am - 2:00 pm for our
brunch buffet & re-open at 5:00 pm with our regular dinner menu
Mother's Day: Sun 5-11-2008, open at 10:00 am - 2:00 pm for our
brunch buffet & re-open at 5:00 pm with our regular dinner menu
Memorial Day: Sun 5-25-2008& Mon 5-26-2008, closed
Independence Day: Fri 7- 4-2008, closed
Father's Day: Sun, 6-15-2008, regular business hours
Labor Day: Sun 8-31-2008& Mon 9-1-2008, closed
Thanksgiving: Thurs 11-27-2008, closed
Christmas Eve: Wed 12-24-2008, regular menus,
kitchen will be closing at 8:00 PM
Christmas: Thurs 12- 25-2008, closed
New Year's Eve: Wed 12-31-2008, open at 11:00 am - 2:00 pm for our
regular lunch menu & re-open at 5:00 pm for a limited dinner menu
New Year's Day: Thurs 1-1- 2009, closed

Online reservations are accepted for tables of four or less,
larger parties must be called in to the restaurant directly.
Cocktail and patio seatings are on a first come basis.
Private rooms are available in advance through our banquet manager.