Dinner Party Menu
The Dining Car
Dinner at $23.00 Per Person
INCLUDES A SODA, ICED TEA,COFFEE OR LEMONADE
Choice of Starter
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado and queso fresco
Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
Choice of Three Entrees
HOST WILL PRE-SELECT THREE ENTREES FROM WHICH THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
North Atlantic salmon topped with ancho chili-pecan glaze, served with a red quinoa rice blend and sauteed green beans
Served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions
Slow cooked, herb rubbed half chicken with a light chicken jus, served with mashed potatoes and grilled asparagus
Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with a spicy tomato sauce
Sauteed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
The Dakota
Dinner at $30.00 Per Person
INCLUDES A SODA, ICED TEA,COFFEE OR LEMONADE
Choice of Three Appetizers
HOST WILL PRE-SELECT THREE APPETIZERS WHICH WILL BE SET UP BUFFET STYLE FOR THE EVENT
Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction
With crispy seasonal vegetables and a roasted jalapeno ailoi
Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese served with griddled pita bread
Pulled rotisserie chicken or grilled red peppers, mushrooms and onions with white cheddar in a flour tortilla
Grilled zucchini and squash, roasted red and yellow peppers, salami, cherry peppers, pepperoncinis and kalamata olives
Parsley encrusted goat cheese, white cheddar, blue cheese and swiss with a variety of fresh seasonal fruit and a cracker assortment
Choice of Starter
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado and queso fresco
Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
Choice of Three Entrees
HOST WILL PRE-SELECT THREE ENTREES FROM WHICH THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
North Atlantic salmon topped with ancho chili-pecan glaze, served with a red quinoa rice blend and sauteed green beans
Hardwood grilled, served with mashed potatoes, sauteed button mushrooms and a red wine demi-glace
Slow cooked, herb rubbed half chicken with a light chicken jus, served with mashed potatoes and grilled asparagus
Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with a spicy tomato sauce
Sauteed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
The Western Star
Dinner at $40.00 Per Person
INCLUDES A SODA, ICED TEA,COFFEE OR LEMONADE
Choice of Three Appetizers
HOST WILL PRE-SELECT THREE APPETIZERS WHICH WILL BE SET UP BUFFET STYLE FOR THE EVENT
Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction
Served chilled with a citrus cocktail sauce
Pan seared served with lemon caper remoulade
Pulled rotisserie chicken or grilled red peppers, mushrooms and onions with white cheddar in a flour tortilla
Parsley encrusted goat cheese, white cheddar, blue cheese and swiss with a variety of fresh seasonal fruit and a cracker assortment
Toasted baguette topped with roasted garlic, fresh mozzarella, oven roasted tomatoes, and finished with aged balsamic
Choice of Starter
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado and queso fresco
Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons
Choice of Three Entrees
HOST WILL PRE-SELECT THREE ENTREES FROM WHICH THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
North Atlantic salmon topped with ancho chili-pecan glaze, served with a red quinoa rice blend and sauteed green beans
Cast in house seasonings, slow cooked in our wood burning rotisserie, served with mashed potatoes, grilled asparagus and creamy horseradish
Slow cooked, herb rubbed half chicken with a light chicken jus, served with mashed potatoes and grilled asparagus
Sauteed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
Panko crusted halibut, served with a red quinoa rice blend, sautéed green beans and a sweet soy drizzle
The Empire Builder
Dinner at $50.00 Per Person
INCLUDES A SODA, ICED TEA,COFFEE OR LEMONADE
Choice of Three Appetizers
HOST WILL PRE-SELECT THREE APPETIZERS WHICH WILL BE SET UP BUFFET STYLE FOR THE EVENT
Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction
Pan fried pork dumplings served with a soy ginger dipping sauce
Served chilled with a citrus cocktail sauce
Pan seared served with lemon caper remoulade
Pulled rotisserie chicken or grilled red peppers, mushrooms and onions with white cheddar in a flour tortilla
Parsley encrusted goat cheese, white cheddar, blue cheese and swiss with a variety of fresh seasonal fruit and a cracker assortment
Choice of Starter
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado and queso fresco
Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons
Choice of Four Entrees
HOST WILL PRE-SELECT FOUR ENTREES FROM WHICH THE GUESTS MAY CHOOSE AT THE TIME OF THE EVENT
North Atlantic salmon topped with ancho chili-pecan glaze, served with a red quinoa rice blend and sauteed green beans
Cast in house seasonings, slow cooked in our wood burning rotisserie, served with mashed potatoes, grilled asparagus and creamy horseradish
Hardwood grilled, served with mashed potatoes, sauteed button mushrooms and a red wine demi-glace
Hardwood grilled, served with mashed potatoes, sauteed green beans and a mushroom demi-glace
Slow cooked, herb rubbed half chicken with a light chicken jus, served with mashed potatoes and grilled asparagus
Sauteed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
Panko crusted halibut, served with a red quinoa rice blend, sautéed green beans and a sweet soy drizzle
Choice of Dessert
GUEST MAY CHOOSE ONE OF THE FOLLOWING AT THE TIME OF THE EVENT
Made with a shortbread crust and Tahitian vanilla, finished with raspberry and mango puree
Served with vanilla bean ice cream, crème anglaise, and strawberry Grand Marnier sauce
Made with Florida key limes with a graham cracker crust and finished with raspberry puree
**All Food and beverage items are subject to applicable state, city and county sales taxes (8%). Prices quoted here are EXCLUSIVE of alcoholic beverages. All private functions will have an 18% gratuity automatically added to bill.