Dinner Menu

Starters

POTSTICKERS Pan fried pork dumplings served with soy ginger dipping sauce	6.75
CRISPY CALAMARI Light, crispy calamari served with roasted garlic aioli and a citrus cocktail sauce	7.25
BRIE en CROUTE Baked Brie, raspberry preserve, apple arugula	8.25
STUFFED MUSHROOMS Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction	8.00
SPINACH & ARTICHOKE DIP Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese. Served with pita bread	7.75
ELLSWORTH CREAMERY CHEDDAR CHEESE CURDS Wisconsin white cheddar cheese, sriracha aioli	7.00
P.E.I. MUSSELS With shite wine, garlic, shallot, herbs, toast points	10.00
CHICKEN WINGS Tossed in our garlic parmesean buffalo sauce & served with bleu cheese dressing	7.50
CRAB CAKES Three pan seared cakes, served with lemon caper remoulade and watercress	12.50

Salads & Soups

MIXED GREEN SALAD STARTER / ENTRÉE Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon	4.50 / 6.50 ***
CAESAR SALAD STARTER / ENTRÉE Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons	6.25 / 9.25 ***
MEDITERRANEAN SALAD STARTER / ENTRÉE Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans. Tossed with balsamic vinaigrette	7.25 / 10.25 ***
BUFFALO CHICKEN SALAD Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles	12.25
WEDGE SALAD Iceberg lettuce, blue cheese dressing, three-pepper bacon bits, sliced cucumber, tomato	8.50
GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE Grilled chicken breast, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette.	9.00 / 15.00
AHI TUNA SALAD Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette with pairings of wasabi cream and shaved natural pickled ginger, soy sauce and a crispy wonton	15.00
CHICKEN TORTILLA SOUP CUP / BOWL Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco	3.00 / 4.00

Wood Fired Steaks

Each wood fired steak available with choice of two sides listed below

TOP SIRLOIN 12 oz.	19.50
BEEF TENDERLOIN 7 oz.	29.00
NEW YORK STRIP 12 oz.	28.50
Available Steak Sauces Chipotle Steak Sauce, Mushroom Demi-glace or Melted Gorgonzola

Wood Fired Entrées

Each wood fired entree available with choice of two sides listed below

ROTISSERIE CHICKEN Slow cooked, herb rubbed half chicken with a light chicken jus	16.00
MAPLE SOY SALMON Atlantic salmon, ancho chili-pecan glaze	19.00

BARBECUE RIBS HALF RACK / FULL RACK Tender smoked in-house pork ribs, glazed with our housemade spicy barbecue sauce	12.50 / 22.00
PRIME RIB REGULAR CUT (14 oz) / GN CUT (20 oz) Cast in-house seasonings, slow cooked in our wood-burning rotisserie, served with creamy horseradish	27.50 / 32.00
AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES Creamed Corn, Creamed Spinach, Grilled Asparagus, Sweet Potato Fries, Mashed Potatoes, Napa Cabbage Coleslaw, Red Quinoa Rice Blend, Sautéed Button Mushrooms, Sautéed Green Beans ADDITIONAL SIDES – 3.00

Dinner Entrées

HALIBUT Ginger crusted halibut with a sweet soy drizzle and choice of two sides	25.50
FISH & CHIPS Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce	12.00
CHICKEN & PESTO LINGUINE Sautéed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine	13.00
SIGNATURE CHICKEN POT PIE Pulled herb rotisserie chicken in rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans	13.75
BUTTERNUT SQUASH LASAGNA Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce	12.00***
GOAT CHEESE STUFFED MEATLOAF Served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions	14.00

Wood Fired Burgers

GREAT NORTHERN BURGER House spices, brioche bun, choice of two toppings, tavern chips or steak fries (additional toppings are .75 each)	10.00
BACON BLUE CHEESE BURGER House spices, blue cheese crumbles, three pepper bacon, fried onion strings, peppercorn sauce, tavern chips or steak fries	10.25
TURKEY BURGER Grilled onions, dill havarti, garlic and artichoke aioli, steak fries or tavern chips	10.25
PASTRAMI & EGG BURGER Thin sliced Pastrami and Swiss, fried egg, steak fries or tavern chips	12.00
Substitute a garden burger or a grilled chicken breast for no additional charge Toppings: avocado slices, raw jalapeños, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, pepper jack, dill havarti, gorgonzola, swiss, or white cheddar

*** The following items are available to compliment your salad or entrée ***
6.00 each … grilled beef sirloin, tuna or maple cured salmon
5.00 each … grilled chicken breast, chilled rotisserie chicken