Dessert Menu
Desserts
Choose between vanilla bean, dark chocolate and cinnamon ice cream or raspberry and lemon sorbet |
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Made with a shortbread crust and Tahitian vanilla, finished with raspberry and mango puree |
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A chilled rich vanilla custard with a caramelized raw sugar top |
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Served with vanilla bean ice-cream, creme anglaise, and strawberry Grand Marnier sauce |
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Made with fruit du jour, baked with a shortbread crust and topped with cinnamon ice cream |
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Ask your server for today’s selection |
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Made with Florida key limes with a graham cracker crust and finished with raspberry puree |