GREAT NORTHERN'S
2008 EASTER BRUNCH
SUNDAY, MARCH 23
SERVING FROM 10 AM - 2 PM
RESERVATIONS ARE STRONGLY
ENCOURAGED
BUT NOT REQUIRED
(please inform us if you have any special needs)
Kellogg® Cold Cereals
Seasonal Fruits & Melons
Variety of Domestic Cheeses
Yogurt - with seasonal berries
Fresh from the bakery - Bagels, muffins, pastries and croissants
Grilled Asparagus - with tomato-caper relish
Caesar Salad - with a smoked trout dressing
Mixed Green Salad - with our champagne dijon vinaigrette
Assorted Salads & Side Dishes
Spinach & Roasted Chicken Salad
Alaskan Smoked Salmon - with eggs, capers and red onion
Eggs Benedict - with hollandaise and Canadian bacon
Grilled Vegetable Medley - with aged balsamic syrup and extra virgin olive oil
Made to Order Omelets
Carved Prime Rib - with creamy horseradish
Scrambled Eggs - with Tillamook white cheddar and chives
Southern style Hash Browns
GN Three-Pepper Bacon
Honey Cured Ham
Maple Cured Sausage
Cinnamon French Toast - with warm banana compote
Pancakes - available on request from our kitchen
Specialty Desserts - prepared fresh from our pantry
ALL ITEMS ARE SUBJECT TO CHANGE
Featuring for $5 each:
SKYY Bloody Mary’s & PIPER SONOMA® Mimosas |
ADULT BUFFET $21.95
KID BUFFET $10.95
(available for all kids 12 & under)
ONLINE RESERVATIONS
GN is now accepting online reservations!
Online reservations are accepted for tables of four or less,
larger parties must be called in to the restaurant directly.
Cocktail and patio seatings are on a first come basis.
Private rooms are available in advance through our banquet manager.
MAKE AN ONLINE RESERVATION
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